Chocolate Scotch Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.4
- Total Fat: 13.7 g
- Cholesterol: 32.7 mg
- Sodium: 125.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.9 g
View full nutritional breakdown of Chocolate Scotch Eggs calories by ingredient
Introduction
These Scotch eggs are gluten free, nut free and super chocolatey! Who says Easter is over? These Scotch eggs are gluten free, nut free and super chocolatey! Who says Easter is over?Number of Servings: 6
Ingredients
-
1/2 batch Basic Gluten Free Brownies
3-4 tbsp milk (I used Ripple Unsweetened Original Pea Milk)
6 Cadbury Mini Creme Eggs (the UK version is GF)
Gluten free graham cracker crumbs to coat
Tips
Brownies from https://www.texanerin.com/the-best-gluten-free-brownies/
Scotch egg idea from http://www.amuse-your-bouche.com/scotch-creme-eggs/
Directions
Crumble brownies into a bowl and add just enough milk to form a dough like consistency.
Take a portion of the dough and form a shell around one creme egg, forming an egg shape.
Roll in graham crumbs and set aside. Repeat with remaining eggs and brownie mixture.
Store in the fridge.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Take a portion of the dough and form a shell around one creme egg, forming an egg shape.
Roll in graham crumbs and set aside. Repeat with remaining eggs and brownie mixture.
Store in the fridge.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.