Chocolate Keto Brownies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.8
- Total Fat: 14.8 g
- Cholesterol: 80.6 mg
- Sodium: 139.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.1 g
View full nutritional breakdown of Chocolate Keto Brownies calories by ingredient
Introduction
This makes a total of 8 Servings of Keto Brownies. Each Serving has 167 Calories, 14.8g Fat, 3.6 Net Carbs, and 5.1g Protein This makes a total of 8 Servings of Keto Brownies. Each Serving has 167 Calories, 14.8g Fat, 3.6 Net Carbs, and 5.1g ProteinNumber of Servings: 8
Ingredients
-
6 tbsp Cheese - Cream Cheese Philadelphia
3 serving Eggland's Best Large Egg
3 tbsp "LouAna" Pure Coconut Oil
2 tbsp Cocoa Powder, Nestle, heaped
4 tbsp Bob's Red Mill Almond Flour
4 tbsp Bob's Red Mill Coconut Flour
1/4 tsp Baking Soda
9 packets Stevia Extract In The Raw Sugar Substitute
1/2 cup Almond Breeze Almond coconut milk unsweetened
1 tsp McCormick Pure Vanilla Extract (by LMDAY7)
1 dash Salt
1 oz Fisher Chef's Naturals Chopped Walnuts
Directions
1. Preheat oven to 375 F.
2. Combine cream cheese, eggs, coconut oil, almond milk and vanilla extract in one bowl. Mix well until smooth.
3. Combine cocoa powder, almond flour, coconut flour, baking soda, stevia, and salt in another bowl.
4. Slowly add wet ingredients to dry and mix well.
5. Pour batter into cake pan or brownie pan and bake for 25-30 minutes (or until toothpick comes out clean)
6. Let cool 5 minutes and cut as desired.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JONI0623.
2. Combine cream cheese, eggs, coconut oil, almond milk and vanilla extract in one bowl. Mix well until smooth.
3. Combine cocoa powder, almond flour, coconut flour, baking soda, stevia, and salt in another bowl.
4. Slowly add wet ingredients to dry and mix well.
5. Pour batter into cake pan or brownie pan and bake for 25-30 minutes (or until toothpick comes out clean)
6. Let cool 5 minutes and cut as desired.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JONI0623.