Slow Cooker Creamed Ham
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.4
- Total Fat: 9.2 g
- Cholesterol: 52.1 mg
- Sodium: 912.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.3 g
- Protein: 15.0 g
View full nutritional breakdown of Slow Cooker Creamed Ham calories by ingredient
Introduction
This recipe is designed to be used as a topping for baked potatoes. If you need still more calories for some reason, you can add shredded cheese and sour cream. This recipe is designed to be used as a topping for baked potatoes. If you need still more calories for some reason, you can add shredded cheese and sour cream.Number of Servings: 8
Ingredients
-
2T unsalted butter
.25 cup unbleached flour
2.5 cup (divided) 1% milk
.25 cup half & half
1T parsley flakes
3 cube chicken bouillon
.25 tsp ground oregano
.125 tsp dried basil
.125 tsp ground thyme
2 oz Romano cheese
8 oz fresh mushrooms
16 oz diced ham
Tips
If you don't like mushrooms as much as I do, go with a cup of sliced mushrooms by volume instead of 8 ounces by weight.
Feel free to use 1T chicken bouillon granules if you've got them on hand, instead of 3 cubes (they'll mix in more easily).
If you're worried about fat content, you can use skim milk and fat-free half&half, but of course that will affect the flavor.
Directions
Wash and slice the mushrooms.
Melt butter in a saucepan or skillet over medium low heat.
Stir in flour.
Stir in 2 cup milk, and the half&half.
Stir in the remaining ingredients. Stir until bouillon cubes have melted and are mixed in thoroughly.
Pour mixture into slow cooker.
Cook on low 1-2 hours.
Can be served over baked potatoes and topped with shredded cheese and/or sour cream if desired, but keep calorie count in mind.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Melt butter in a saucepan or skillet over medium low heat.
Stir in flour.
Stir in 2 cup milk, and the half&half.
Stir in the remaining ingredients. Stir until bouillon cubes have melted and are mixed in thoroughly.
Pour mixture into slow cooker.
Cook on low 1-2 hours.
Can be served over baked potatoes and topped with shredded cheese and/or sour cream if desired, but keep calorie count in mind.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.