Ground beef crack slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 22.3 g
  • Cholesterol: 58.3 mg
  • Sodium: 265.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Ground beef crack slaw calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 6

Ingredients

    20 oz 80/20 ground beef chuck
    .5 cup, chopped Onions, raw
    4 cloves Garlic
    2 cup cabbage raw
    9 tsp Bragg Organic Coconut Liquid Aminos (1tsp= 5ml) (by DANAGIRL23)
    2 tbsp Eden Selected Toasted Sesame Oil
    1 tbsp Ginger, ground
    1 tsp Garlic powder
    1 tsp Onion powder
    1 tsp crushed red pepper flakes (by TORI7HARRISON)

Directions

Add chopped onion to sesame oil and sauté, then add garlic. Sauté add ground beef. Cook. Add rest and cook til cabbage is soft.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SUZEEQZEE.