Chicken Bruschetta Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 17.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 563.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.1 g

View full nutritional breakdown of Chicken Bruschetta Bake calories by ingredient


Introduction

A filling bake for pesto lovers A filling bake for pesto lovers
Number of Servings: 10

Ingredients

    24.0 oz Chicken Breast, Boneless Grilled (6oz/170gm)
    3.0 slice (1 oz) Provolone Cheese
    8.0 serving Basil Pesto (2 tbsp)
    7.5 oz Against the Grain gluten free baguette
    2.0 tbsp Canola Oil
    0.25 cup Cornstarch
    4.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)
    4.0 oz Mozzarella Cheese, part skim milk
    1.0 tbsp Oregano, ground

Directions

Slice baguette in 1/4 inch slices, layer half on bottom of a glass 13"×9" baking dish. Spoon half the pesto on the baguettes, then layer with provolone. Cut chicken in small pieces, dredge in cornstarch, and sauté over medium high heat, three minutes per side. Layer chicken on top of provolone, then layer sliced roma tomatoes, the rest of pesto, then sprinkle half of mozzarella. Layer the rest of the baguettes, then rest of mozzarella, sprinkle oregano on top. Bake at 400°F for 30 minutes.

Serving Size: 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user KABARYU.