Homemade Gluten free Chili

Homemade Gluten free  Chili
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 465.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Homemade Gluten free Chili calories by ingredient
Submitted by:

Introduction

Homemade Gluten free Chili Homemade Gluten free Chili
Number of Servings: 8

Ingredients

    1.0 tbsp Chili powder
    1.0 tsp Garlic powder
    1.0 stalk, large (11"-12" long) Celery, raw
    16.0 oz Ground beef, lean
    3.0 cup Dakota mild chili beans
    4.0 cup Hyvee Diced Tomatoes

Directions

Saute onion and celery, brown beef. Add beans and diced tomatoes. Add spices to taste. Simmer, serve Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user TERESA1999.

Rate This Recipe