Homemade Gluten free Chili

Homemade Gluten free Chili
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 465.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Homemade Gluten free Chili calories by ingredient


Introduction

Homemade Gluten free Chili Homemade Gluten free Chili
Number of Servings: 8

Ingredients

    1.0 tbsp Chili powder
    1.0 tsp Garlic powder
    1.0 stalk, large (11"-12" long) Celery, raw
    16.0 oz Ground beef, lean
    3.0 cup Dakota mild chili beans
    4.0 cup Hyvee Diced Tomatoes

Directions

Saute onion and celery, brown beef. Add beans and diced tomatoes. Add spices to taste. Simmer, serve Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user TERESA1999.