Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 12.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 465.6 mg
Potassium 192.8 mg
Total Carbohydrate 22.6 g
Dietary Fiber 4.5 g
Sugars 3.9 g
Protein 16.5 g
Vitamin A 5.8 %
Vitamin B-12 22.1 %
Vitamin B-6 9.7 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.1 %
Copper 2.5 %
Folate 1.9 %
Iron 6.6 %
Magnesium 3.2 %
Manganese 2.0 %
Niacin 13.3 %
Pantothenic Acid 2.3 %
Phosphorus 8.3 %
Riboflavin 7.7 %
Selenium 13.1 %
Thiamin 2.5 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Gluten free Chili

View the full Homemade Gluten free Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Gluten free Chili

150 calories of Ground beef, lean, (2 oz)

91 calories of Dakota mild chili beans, (0.38 cup)

25 calories of Hyvee Diced Tomatoes, (0.50 cup)

3 calories of Chili powder, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic powder, (0.13 tsp)


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