Duck Fat Hashbrowns
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.1
- Total Fat: 13.1 g
- Cholesterol: 13.0 mg
- Sodium: 1,776.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.9 g
- Protein: 3.4 g
View full nutritional breakdown of Duck Fat Hashbrowns calories by ingredient
Introduction
Long cooking process but worth it! Long cooking process but worth it!Number of Servings: 4
Ingredients
-
52 gram(s) Fat, Duck (by SHANDA42)
812 grams Potato, raw
1 tbsp Salt
Directions
Parboil potatoes then cool and cut into chunks. Weigh out duck fat and add diced potatoes to a baking tray. Top with salt and mix so duck fat coats hash browns evenly. Cook at 350 degrees for 1-2 hours stirring occasionally. The longer you cook, the crisper and more akin to being deep fried they'll become.
Serving Size: 4 good size portions.
Number of Servings: 4
Recipe submitted by SparkPeople user METAGODDESS.
Serving Size: 4 good size portions.
Number of Servings: 4
Recipe submitted by SparkPeople user METAGODDESS.