Kristin's Herbed Chicken in Pastry

Kristin's Herbed Chicken in Pastry

4.7 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 501.2
  • Total Fat: 27.1 g
  • Cholesterol: 145.2 mg
  • Sodium: 510.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.1 g

View full nutritional breakdown of Kristin's Herbed Chicken in Pastry calories by ingredient


Yummy Pepperidge Farm recipe that is super easy and wonderful!! Yummy Pepperidge Farm recipe that is super easy and wonderful!!
Number of Servings: 4


    4 skinless, boneless chicken breasts
    2 tbsp. butter OR margarine
    1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
    1 egg
    1 tbsp. water
    1 container (4 oz.) garlic & herb spreadable cheese
    1/4 cup chopped fresh parsley


SEASON chicken with salt and pepper if desired. Melt butter in skillet. Add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hours.

THAW pastry sheet at room temperature 30 min. Mix egg and water. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 14" square and cut into 4 (7") squares. Spread about 2 tbsp. of the cheese spread in center of each square. Sprinkle with 1 tbsp. parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture.

BAKE 25 min. or until golden.

Number of Servings: 4

Recipe submitted by SparkPeople user KRHINKY.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Very good. Instead of cooking chicken in the butter, I boiled it. I also used Eggbeaters instead of the egg mix to brush pastry with and Laughing Cow cheese wedges on the inside. Reduced calories to 420 per serving. Will probably use two LC cheese wedges in each next time for more flavor. - 3/10/09

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    Very Good
    This recipe is a keeper. Easy to prepare and delicious! Thanks for sharing! - 2/21/21

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    I loved it - 12/31/20

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    nice - 12/8/20

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    tasty - 6/19/20