Coleslaw with Dill & Garlic
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 69.0
- Total Fat: 3.5 g
- Cholesterol: 2.5 mg
- Sodium: 150.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Coleslaw with Dill & Garlic calories by ingredient
Introduction
Enjoy this creamy low-cal version of slaw with a garlic and dill kick! Enjoy this creamy low-cal version of slaw with a garlic and dill kick!Number of Servings: 12
Ingredients
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2 Medium Carrots
8 Cups Chopped Cabbage
1 Cup Fat Free Yogurt
2-3 Cloves Garlic -- (3 is pretty powerful....)
1 TBSP Dill Weed
1/2 Cup Light Mayonnaise
Salt and Pepper to Taste
Directions
Cut Carrots into 1-2 inch pieces and process in food processor till very fine. Add 8 cups chopped cabbage and process till desired consistency.
In a large mixing bowl toss carrot and cabbage mixture with the other remaining ingredients. Allow to sit for 1-2hrs to develop flavors.
Makes 12, 1/2 Cup Servings at 69 calories each.
Number of Servings: 12
Recipe submitted by SparkPeople user CNEMETZ.
In a large mixing bowl toss carrot and cabbage mixture with the other remaining ingredients. Allow to sit for 1-2hrs to develop flavors.
Makes 12, 1/2 Cup Servings at 69 calories each.
Number of Servings: 12
Recipe submitted by SparkPeople user CNEMETZ.
Member Ratings For This Recipe
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