Asian Pear and Cranberry Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 6.4 g
  • Cholesterol: 11.6 mg
  • Sodium: 124.7 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Asian Pear and Cranberry Crisp calories by ingredient
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Introduction

Asian Pear and Cranberry Crisp is so easy thanks to a topping of pre-made granola. Its a comforting dessert or (mostly) healthy breakfast! Asian Pear and Cranberry Crisp is so easy thanks to a topping of pre-made granola. Its a comforting dessert or (mostly) healthy breakfast!
Number of Servings: 8

Ingredients

    4 large Asian pears (about 3 1/2 pounds), peeled, cored, chopped roughly
    1 cup fresh or frozen cranberries
    1/2 cup sugar
    2 tbsp tapioca starch
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 (300g) bag All-Bran* Cranberry Almond Granola
    3 tbsp salted butter, diced

Directions

Grease a deep 9 square baking dish and heat the oven to 350F.
Toss pears, cranberries, sugar, starch and spices in a bowl to combine well. Transfer to prepared dish.
Sprinkle granola evenly over filling and dot with butter.
Set dish on baking sheet to catch drips and bake until topping is golden and juices bubble thickly, about 1 hour.
Cool at least 20 minutes (ideally chill overnight) before serving.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

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