Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 915.8
  • Total Fat: 72.5 g
  • Cholesterol: 367.4 mg
  • Sodium: 1,273.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 54.5 g

View full nutritional breakdown of Bacon Cheeseburger Casserole calories by ingredient
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Introduction

Add pickles, onions, mushrooms, mustard, anything you like on a cheeseburger. Add pickles, onions, mushrooms, mustard, anything you like on a cheeseburger.
Number of Servings: 5

Ingredients

    2 lb ground beef
    0.5 tsp onion powder
    0.5 tsp Garlic powder
    0.5 tsp Salt
    0.25 tsp Pepper, black
    6 Slices Bacon
    4 large Egg, fresh, whole, raw
    1 can (6 oz) Tomato Paste
    0.5 cups Heavy Whipping Cream
    12.0 oz Extra Sharp Cheddar Cheese, grated and divided

Directions

1- Cook bacon in oven. 2- Brown ground beef with onion and garlic powder. Drain. 3- In medium bowl, whisk together eggs, tomato paste, heavy cream, salt and pepper until well combined. Stir 8 ounces of the grated cheese into egg mixture. 4- Mix your sauce and cooked hamburger together and place mixture into casserole dish. 5- Sprinkle remaining cheese and bacon, chooped, on top. 6- Bake at 350 to 30-35 minutes or until golden brown on top.

Serving Size: Makes 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user PODO82.

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