Taco soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 371.1
  • Total Fat: 29.0 g
  • Cholesterol: 91.6 mg
  • Sodium: 803.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Taco soup calories by ingredient


Introduction

Taco soup Taco soup
Number of Servings: 10

Ingredients

    16.0 oz Cream Cheese
    16.0 oz Hamberger 80% lean
    2.0 can (12 oz) yields Yellow Sweet Corn, Canned
    3.0 can Canned Tomatoes
    1.0 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
    4.0 cup Beef Broth - Swanson Low Sodium
    8.0 tsp Old El Paso Taco Seasoning

Directions

Put in crock pot for 2 hours on high

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user LMARIE0457.