Vegetarian Protein Salad

Vegetarian Protein Salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 16.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 499.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Vegetarian Protein Salad calories by ingredient


Introduction

A great way to get in your protein without the meat, especially in the warmer months! A great way to get in your protein without the meat, especially in the warmer months!
Number of Servings: 1

Ingredients

    2 cup Spinach, fresh
    1 large Hard Boiled Egg
    1 serving Litehouse Organic Balsamic Vinaigrette Dressing, 2 tbsp, 30mL (by EAC25594)
    1 serving S&W 50% Less Sodium Black Beans

Directions

Toss all ingredients together and serve.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user PSYCHMASTER.