Vegetarian Protein Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 296.8
- Total Fat: 16.0 g
- Cholesterol: 186.0 mg
- Sodium: 499.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 7.3 g
- Protein: 15.0 g
View full nutritional breakdown of Vegetarian Protein Salad calories by ingredient
Introduction
A great way to get in your protein without the meat, especially in the warmer months! A great way to get in your protein without the meat, especially in the warmer months!Number of Servings: 1
Ingredients
-
2 cup Spinach, fresh
1 large Hard Boiled Egg
1 serving Litehouse Organic Balsamic Vinaigrette Dressing, 2 tbsp, 30mL (by EAC25594)
1 serving S&W 50% Less Sodium Black Beans
Directions
Toss all ingredients together and serve.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user PSYCHMASTER.
Serving Size: Makes 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user PSYCHMASTER.