Chorizo Beef Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 23.3 g
  • Cholesterol: 61.6 mg
  • Sodium: 1,080.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.4 g

View full nutritional breakdown of Chorizo Beef Chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 12

Ingredients

    16 oz Chorizo, pork and beef
    16 oz Ground beef, lean
    11.2 oz beer stout GUINESS can
    1.25 cup, chopped Onions, raw
    2 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)
    2 tbsp Chili powder
    1.75 cup Beans, black
    1.75 cup Beans, great northern
    1.75 cup Beef Broth - Swanson Low Sodium
    1.75 cup Tomato Sauce
    1.5 cup 365 Organic Diced Tomatoes
    .75 cup Bell peppers (Green, Red, Yellow, Orange)

Directions

Brown meats. Drain. In same pan, cook onions and bell pepper til soft. Add beer and scrape bottom of pan. Add all other ingredients and meat. Simmer for at least an hour or transfer to crockpot.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TANDPINC.