Apple pie filling
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 85.3
- Total Fat: 0.9 g
- Cholesterol: 1.9 mg
- Sodium: 15.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.3 g
- Protein: 0.5 g
View full nutritional breakdown of Apple pie filling calories by ingredient
Introduction
Betty Crockers recipe Betty Crockers recipeNumber of Servings: 16
Ingredients
-
8.0 serving Apple, Gala (medium)
0.25 cup Flour, white
0.5 cup Granulated Sugar
1.0 dash Salt
0.5 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
1.0 tbsp Butter, salted
Directions
Peel, core and slice apples, mix all ingredients except butter together, divide between 2 pie pans with your choice of crust. Dot with butter. Cover with top crust. Bake at 425 for 40 to 45 minutes until crust is golden and filling is bubbling
Serving Size: 16
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.
Serving Size: 16
Number of Servings: 16.0
Recipe submitted by SparkPeople user LASHINN57.