Chicken & zucchini caldo

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 854.8
  • Total Fat: 25.9 g
  • Cholesterol: 530.5 mg
  • Sodium: 21,545.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 134.5 g

View full nutritional breakdown of Chicken & zucchini caldo calories by ingredient


Introduction

One of my favorite soups minus the corn One of my favorite soups minus the corn
Number of Servings: 1

Ingredients

    4 leg, bone and skin removed Chicken Leg
    2 thigh, bone and skin removed Chicken Thigh
    1 cup, sliced Zucchini
    1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
    6 cup (8 fl oz) Water, tap
    3 tbsp Salt

Directions

Cook on medium heat until chicken falls about and zucchini is tender. Serving Size: Makes about 6 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user NCARDA99.