Chicken & zucchini caldo
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 854.8
- Total Fat: 25.9 g
- Cholesterol: 530.5 mg
- Sodium: 21,545.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.5 g
- Protein: 134.5 g
View full nutritional breakdown of Chicken & zucchini caldo calories by ingredient
Introduction
One of my favorite soups minus the corn One of my favorite soups minus the cornNumber of Servings: 1
Ingredients
-
4 leg, bone and skin removed Chicken Leg
2 thigh, bone and skin removed Chicken Thigh
1 cup, sliced Zucchini
1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
6 cup (8 fl oz) Water, tap
3 tbsp Salt
Directions
Cook on medium heat until chicken falls about and zucchini is tender.
Serving Size: Makes about 6 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NCARDA99.
Number of Servings: 1
Recipe submitted by SparkPeople user NCARDA99.