Slow Cooker Beef Shank Roast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 4.4 g
  • Cholesterol: 44.3 mg
  • Sodium: 95.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.5 g

View full nutritional breakdown of Slow Cooker Beef Shank Roast calories by ingredient
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Introduction

A tasty beef stew A tasty beef stew
Number of Servings: 4

Ingredients

    1 large Beef, shank bone-in, 1 lb
    508 grams (2 medium) Red Potatoes
    10 baby carrots raw
    1 medium (2-1/2" dia) Onions, raw
    4 cups water
    salt & pepper to taste

Directions

Place vegetables in slow cooker
season beef shank, then place on top of veggies
cover in water
cook on high 4 hrs/low 8 hours

Serving Size: 1/4 of dish equals one serving

Number of Servings: 4

Recipe submitted by SparkPeople user N.CAREN.

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