roasted vegetable tacos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 342.3
- Total Fat: 13.0 g
- Cholesterol: 10.6 mg
- Sodium: 104.0 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 7.7 g
- Protein: 5.0 g
View full nutritional breakdown of roasted vegetable tacos calories by ingredient
Introduction
vegetarian vegetarianNumber of Servings: 2
Ingredients
-
1 beets (2" dia, sphere) Beets, boiled
1 carrot Carrots, cooked
1 medium (2-1/2" dia) Onions, raw
2 serving Sweet Potatoes, Baked (One potato)
1 tbsp Extra Virgin Olive Oil
1 serving Mission White corn tortillias, 2 (by JOANN562)
4 tbsp Sour Cream
Directions
preheat oven to 350. peel, cut, and slice all vegetables. roast for 30 min. fry tortillas, fill with roasted vegetables and sour cream add salsa if desired.
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user LORETTWELCH.
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user LORETTWELCH.