Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 5.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 133.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Cabbage Salad calories by ingredient


Introduction

Refreshing and satisfying Refreshing and satisfying
Number of Servings: 6

Ingredients

    2 cup, chopped Cabbage, red, fresh
    .3 cup, packed Raisins
    .3 cup, chopped Swiss Chard
    0.5 cup Bok Choy, raw-shreaded
    6 tbsp Kraft Olive Oil Mayo
    1 tbsp Cider Vinegar
    1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin

Directions

Shred cabbage and bok choy.
Dice apple and Swiss chard stems (save leaves for something else).
Mix everything together.
Season with celery salt to taste.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATERUSSELL010.