Veggie soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 2.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 1,250.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Veggie soup calories by ingredient


Introduction

Goodness. Goodness.
Number of Servings: 18

Ingredients

    18 cup Beef broth, bouillon, consomme
    2 can Canned Tomatoes
    1 serving Beans, Kidney beans dark red 3 serv can
    1 cup Beans, pinto
    1 cup Spinach, canned
    8 medium Carrots, raw
    8 stalk, medium (7-1/2" - 8" long) Celery, raw
    4 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes)
    4 cup Peas, frozen
    4 cup kernels Yellow Sweet Corn, Frozen
    8 tbsp A1 Steak Sauce
    6 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese

Directions

Put in a giant pot all cut up and let boil for 30mins and simmer for 30 mins. Can freeze leftovers for about a month.

Serving Size: Makes about 18 2-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SADYEMAHLADYE.