Low carb BBQ sauce keto friendly
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 16.2
- Total Fat: 0.8 g
- Cholesterol: 1.9 mg
- Sodium: 114.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Low carb BBQ sauce keto friendly calories by ingredient
Introduction
Best low carb alternative Best low carb alternativeNumber of Servings: 32
Ingredients
-
2 tbsp Butter, unsalted
1 tsp Mustard seed, yellow
1 tsp Onion powder
1 tsp Salt
0.25 cup White Vinegar
1 can (6 oz) Tomato Paste
0.50 cup (8 fl oz) Water, tap
.25 cup Splenda Brown Sugar Blend
1 tsp Cayenne Pepper (Ground)
1 tsp garlic powder
1 tsp liquid smoke
.5 cup Cider Vinegar
Directions
In a sauce pan over medium, add sweetener, vinegars and water. Mix until sweetener is dissolved.
Add tomato paste and remaining ingredients. Stir until fully combined. Bring to a boil, reduce to simmer.
Let simmer about 15 minutes to incorporate all ingredients and build flavor.
If you like a thinner sauce, add a touch more water until desired thickness is reached.
If you like a more sour sauce, add a little more vinegar.
Go easy with the liquid smoke, a little goes a long way!
This recipe is very easily adaptable to different sweeteners. Using a white sweetener will result in a sauce that is more red in color.
The butter makes a nice glossy finish and helps the sauce adhere to whatever you
brush it on.
Store in pint sized mason jar refrigerated for up to 2 weeks.
Serving Size: Makes 1 pint or 32 tbs
Add tomato paste and remaining ingredients. Stir until fully combined. Bring to a boil, reduce to simmer.
Let simmer about 15 minutes to incorporate all ingredients and build flavor.
If you like a thinner sauce, add a touch more water until desired thickness is reached.
If you like a more sour sauce, add a little more vinegar.
Go easy with the liquid smoke, a little goes a long way!
This recipe is very easily adaptable to different sweeteners. Using a white sweetener will result in a sauce that is more red in color.
The butter makes a nice glossy finish and helps the sauce adhere to whatever you
brush it on.
Store in pint sized mason jar refrigerated for up to 2 weeks.
Serving Size: Makes 1 pint or 32 tbs