Oatmeal Peanut Butter Cookies - low sodium version
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 72.2
- Total Fat: 4.2 g
- Cholesterol: 10.8 mg
- Sodium: 33.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Oatmeal Peanut Butter Cookies - low sodium version calories by ingredient
Introduction
Copycat of Girl Scout/Nutter Butter Copycat of Girl Scout/Nutter ButterNumber of Servings: 80
Ingredients
-
1 cup Butter, unsalted
1 cup Skippy Natural Creamy Peanut Butter
3/4 cup Granulated Sugar
3/4 cup, packed Brown Sugar
2 tsp Vanilla Extract
2 large egg (per the egg board) 50g
2 1/4 cup Quick Cooking Oats
1 1/2 cup Flour - all purpose flour
1 tsp Baking Soda
omitted 1/2 tsp baking powder & 1 tsp salt for low sodium
Tips
Adapted from Savory Sweet Life recipe.
Directions
Cream butters with sugars, eggs & vanilla. Sift remaining dry ingredients and add gradually.
Chill 30 minutes or more. Roll a heaping tablespoon of dough into a ball and press into disks on greased cookie sheet. Bake at 350 for 10 or light brown.
If desired, sandwich 2 cookies with sweetened peanut butter or nut spread. [2 servings]
Serving Size: Makes about 80 2-inch cookies (1 is a serving)
Chill 30 minutes or more. Roll a heaping tablespoon of dough into a ball and press into disks on greased cookie sheet. Bake at 350 for 10 or light brown.
If desired, sandwich 2 cookies with sweetened peanut butter or nut spread. [2 servings]
Serving Size: Makes about 80 2-inch cookies (1 is a serving)