Pesto

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.5 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Pesto calories by ingredient


Introduction

Whole 30 Whole 30
Number of Servings: 20

Ingredients

    .5 cup Pine Nuts 3 serving Garlic - minced (1 tsp) (by ELLERCADE) 45 serving Basil Leaves 1 cup Spinach, fresh 1 tsp Lemon Juice 'Real Lemon' 100% juice 8 tbsp Extra Virgin Olive Oil 1 tsp Salt (table) (by CYNDYY1) 1 tsp Pepper, black

Directions

In a food processor combine the pine nuts and garlic. Then add in 3 cups of basil and 1 cup of spinach into the food processor. Squeeze juice from half a lemon into the food processor. Then turn on the processor while slowly pouring the olive oil in until all is combined. Season to taste.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user NANCYMALLON4.