Spinach frittata with cheddar cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,074.6
  • Total Fat: 76.2 g
  • Cholesterol: 1,607.6 mg
  • Sodium: 1,319.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 81.3 g

View full nutritional breakdown of Spinach frittata with cheddar cheese calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 1

Ingredients

    8.0 large Egg, fresh, whole, raw
    2.0 cup Spinach, fresh
    1.0 cup, shredded Cheddar Cheese
    0.5 cup, chopped Onions, raw

Directions

Mix all ingredients and use a 9×9 glass baking dish. Bake at 400 degrees for about 35 minutes.

Serving Size: Makes 12, 3 inch pieces

Number of Servings: 1.0

Recipe submitted by SparkPeople user AHARPER62.