Low carb pumpkin cheesecake mousse

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 27.9 g
  • Cholesterol: 95.7 mg
  • Sodium: 128.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Low carb pumpkin cheesecake mousse calories by ingredient
Submitted by:

Introduction

Light fluffy low carb dessert Light fluffy low carb dessert
Number of Servings: 12

Ingredients

    16 oz Cream Cheese
    1.5 cup Libby's 100% pure canned pumpkin
    2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    2 tsp Pumpkin Pie spice
    2 serving Stevia, Sweet & Natural organic liquid - any flavor, 5 drops (by CRUZIN2LOSE)
    1 tsp Vanilla extract, imitation, alcohol

Tips

Will keep in refrigerator -- can make ahead for a celebration!


Directions

Mix all ingredients adding cream last; whip after adding each item. Add salt to taste (I like about 1/4 tsp) -- to perk up the flavors.
Put the whole batch (you can make a 1/2 batch for 6 servings) into a pastry bag (or zip-loc bag) and pipe into dessert dishes then refrigerate to enjoy COLD.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PATHFINDER52.

Rate This Recipe