Low carb pumpkin cheesecake mousse
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 278.0
- Total Fat: 27.9 g
- Cholesterol: 95.7 mg
- Sodium: 128.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of Low carb pumpkin cheesecake mousse calories by ingredient
Introduction
Light fluffy low carb dessert Light fluffy low carb dessertNumber of Servings: 12
Ingredients
-
16 oz Cream Cheese
1.5 cup Libby's 100% pure canned pumpkin
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tsp Pumpkin Pie spice
2 serving Stevia, Sweet & Natural organic liquid - any flavor, 5 drops (by CRUZIN2LOSE)
1 tsp Vanilla extract, imitation, alcohol
Tips
Will keep in refrigerator -- can make ahead for a celebration!
Directions
Mix all ingredients adding cream last; whip after adding each item. Add salt to taste (I like about 1/4 tsp) -- to perk up the flavors.
Put the whole batch (you can make a 1/2 batch for 6 servings) into a pastry bag (or zip-loc bag) and pipe into dessert dishes then refrigerate to enjoy COLD.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATHFINDER52.
Put the whole batch (you can make a 1/2 batch for 6 servings) into a pastry bag (or zip-loc bag) and pipe into dessert dishes then refrigerate to enjoy COLD.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATHFINDER52.
