Beet Salad

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 7.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Beet Salad calories by ingredient


Introduction

Beet salad Beet salad
Number of Servings: 34

Ingredients

    112 grams Beets, boiled
    38 grams Beet greens, cooked
    4 grams Garlic
    200 grams 2% yogurt
    10 grams Pecans
    10 grams Cider Vinegar

Directions

mix ingredients into a blender then blend thoroughly

Serving Size: 342 grams makes around 35 tbsp servings

Number of Servings: 34.2

Recipe submitted by SparkPeople user COFFEEBLAST.