Salmon and Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.0
- Total Fat: 8.3 g
- Cholesterol: 39.0 mg
- Sodium: 637.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 16.4 g
View full nutritional breakdown of Salmon and Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
6 oz Can Chunk Light Tuna in Water
6 oz Pink Salmon, skinless, boneless in water
1/4 C Light Mayo
1 Tbsp Yellow Mustard
1/4 C Slices Olives
2 Tbsp Pickle Relish
1/4 C Green Onions
1/4 C Red Onions
1 teas Black Pepper
Directions
Mix all together and serve.
Makes 4 servings (1/2 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MARIEKEKNITS.
Makes 4 servings (1/2 cup per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MARIEKEKNITS.