Fish soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 48.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 17.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.9 g
- Protein: 2.7 g
View full nutritional breakdown of Fish soup calories by ingredient
Introduction
Fish soup Fish soupNumber of Servings: 1
Ingredients
-
1 Serving(s) Potato
1 Serving(s) Carrot
1 cup, sliced Zucchini
1 cup Zuccini Squash
1 Serving(s) Tomato
1 Serving(s) Onion
1 Serving(s) White fish
Directions
Cook all in the cooker pressure and and blend it
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IBTILFAR.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IBTILFAR.