Fish soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Fish soup calories by ingredient


Introduction

Fish soup Fish soup
Number of Servings: 1

Ingredients

    1 Serving(s) Potato
    1 Serving(s) Carrot
    1 cup, sliced Zucchini
    1 cup Zuccini Squash
    1 Serving(s) Tomato
    1 Serving(s) Onion
    1 Serving(s) White fish

Directions

Cook all in the cooker pressure and and blend it

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user IBTILFAR.