Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 48.8 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 17.4 mg |
| Potassium | 455.4 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 3.9 g |
| Sugars | 5.2 g |
| Protein | 2.7 g |
| Vitamin A | 40.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 13.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 2.3 % |
| Copper | 7.8 % |
| Folate | 7.7 % |
| Iron | 3.5 % |
| Magnesium | 9.9 % |
| Manganese | 16.0 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 7.2 % |
| Riboflavin | 4.4 % |
| Selenium | 0.5 % |
| Thiamin | 4.9 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fish soup
View the full Fish soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fish soup
29 calories of Zucchini, (1 cup, sliced)
20 calories of Zuccini Squash, (1 cup)
0 calories of Potato, (1 Serving(s))
0 calories of Carrot, (1 Serving(s))
0 calories of Tomato, (1 Serving(s))
0 calories of Onion, (1 Serving(s))
0 calories of White fish, (1 Serving(s))
Calories per serving of Fish soup
29 calories of Zucchini, (1 cup, sliced)
20 calories of Zuccini Squash, (1 cup)
0 calories of Potato, (1 Serving(s))
0 calories of Carrot, (1 Serving(s))
0 calories of Tomato, (1 Serving(s))
0 calories of Onion, (1 Serving(s))
0 calories of White fish, (1 Serving(s))
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