Low Carb BBQ Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 12.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Carb BBQ Sauce calories by ingredient


Introduction

Very easily adapted to each person's tastes. Very easily adapted to each person's tastes.
Number of Servings: 8

Ingredients

    1/2 Apple Cider Vinegar
    6 oz Tomato Paste, Hunts
    4 tbsp Soy Sauce
    2 tsp Paprika
    3 tsp Himalayan Pink Salt
    2 tsp Ground cumin
    2 tsp Garlic powder
    4 tbsp Lemon juice
    2 tbsp Lakanto Golden monk fruit sweetener
    Optional: 1 tsp. Hot Sauce, Sriracha Hot Chili Sauce

Tips

If you adjust after simmering 1/2 hr. you should permit another 15 minutes to blend added ingredients then retest.


Directions

Combine all ingredients in medium saucepan. Bring to boil then turn heat to low and allow to simmer about 30 minutes. Taste at this point to adjust according to your taste.

Serving Size: Enough to cover a rack of ribs plus have some to garnish at the table

Number of Servings: 8

Recipe submitted by SparkPeople user JAVENABLES.