Homemade Gluten Free Flour

Homemade Gluten Free Flour
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 531.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.6 mg
  • Total Carbs: 122.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Homemade Gluten Free Flour calories by ingredient


Introduction

Gluten free flour mix 1:1 replacement Gluten free flour mix 1:1 replacement
Number of Servings: 8

Ingredients

    1.41 cup Rice flour, white
    2.82 cup Rice flour, brown
    30.12 tbsp Bob's Red Mill Potato Starch
    1.88 cup tapioca flour
    1.88 tbsp xanthan gum

Directions

Whisk together. Use another 1/2 tsp gum for yeast products for each cup. Serving Size: 1 cup

Number of Servings: 8.5

Recipe submitted by SparkPeople user RETOPP.