Miso Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,477.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Miso Mushroom Soup calories by ingredient


Introduction

Hardy and health. Hardy and health.
Number of Servings: 4

Ingredients

    .3 cup Miso
    6 cup Vegetable Broth
    4 cup, pieces or slices Mushrooms, fresh
    .25 cup, chopped Onions, raw
    .5 cup, chopped Carrots, raw
    0.5 block Tofu, firm
    4 cloves Garlic
    1 TBLS Ginger
    1 tsp sesame oil
    4 clove Garlic
    3 tsp Ginger Root
    .3 tbsp Eden Selected Toasted Sesame Oil

Directions

Saute garlic, ginger and onions. Add mushrooms. Cook until soft and slight browning. Add broth to avoid burning. Add all the broth and bring to a boil. Take some boiling broth and add miso. Turn the heat off the soup and add the miso mixture.

Add spinach if you like.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAT_IMOK.