Pressure Cooker Chicken Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,507.0
  • Total Fat: 199.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,535.0 mg
  • Total Carbs: 339.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 114.7 g

View full nutritional breakdown of Pressure Cooker Chicken Mac and Cheese calories by ingredient


Introduction

Quick and easy mac and cheese Quick and easy mac and cheese
Number of Servings: 1

Ingredients

    1 packet Barilla Gluten Free pasta elbows
    3 cups cold water
    2 cups Pauls Zymil Milk Lactose Free
    2 cups Lactose Free Cream
    250 grams Liddell's lactose free shredded cheese
    2 tsp Massel Chicken stock powder
    1 tsp Keen's Dry Mustard

Directions

Cook pasta in water for 5 minutes in the pressure cooker then do a gradual pressure release.
Add other ingredients and cook on saute until gooey.


Serving Size: Makes 8 serves

Number of Servings: 1

Recipe submitted by SparkPeople user SARAHMORRIS.