Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,507.0
Total Fat 199.5 g
Saturated Fat 69.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4,535.0 mg
Potassium 23.6 mg
Total Carbohydrate 339.1 g
Dietary Fiber 6.0 g
Sugars 69.8 g
Protein 114.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 657.5 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Chicken Mac and Cheese

View the full Pressure Cooker Chicken Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Chicken Mac and Cheese

1,200 calories of barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES), (6 serving)

1,005 calories of Liddell's lactose free shredded cheese, (250 gram(s))

950 calories of thickened cream liddels lactose free lite 10ml, (50 serving)

330 calories of Pauls Zymil Milk Lactose Free, (2 cup)

22 calories of Massel Chicken stock powder - 1 tsp, (2 serving)

0 calories of Keen's Dry Mustard, (1 tsp)


No nutrition or calorie comments found.