Ranch Bacon Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 4.0 g
  • Cholesterol: 10.5 mg
  • Sodium: 113.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Ranch Bacon Pasta Salad calories by ingredient
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Quick and Easy, Tangy Pasta Salad. Great to go with any kind of grilled out meal Quick and Easy, Tangy Pasta Salad. Great to go with any kind of grilled out meal
Number of Servings: 10


    16 oz. dried pasta (small shape like macaroni or shells)
    5.3 oz Fage Greek Yogurt 0%
    1/2 cup light sour cream
    1 1/2 T. fat free milk
    3 T. Oscar Meyer Real Bacon Pieces
    1 packet Hidden Valley Ranch Party Dip Mix
    1 c. chopped tomatoes
    1/2 c. shredded sharp cheddar cheese


Cook pasta according to directions listed on package. When pasta is done, drain and rinse with cold water.

In a small bowl, combine yogurt, sourc ream, milk, bacon and dip mix. Combine well.

In a large bowl, combine cooled pasta, chopped tomatoes, dressing, and shredded cheese.

Refrigerate for 30 minutes before serving.

Makes approximately 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SYELLICO.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is the best pasta salad ever! I added some cooked chicken breast to the mix to make it heartier. Who doesn't love chicken, bacon and ranch together? :) I highly recommend this great recipe! - 4/21/10

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