Scrambled eggs with peppers and onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.1
- Total Fat: 14.7 g
- Cholesterol: 445.0 mg
- Sodium: 192.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 13.9 g
View full nutritional breakdown of Scrambled eggs with peppers and onions calories by ingredient
Introduction
Scrambled eggs with cheese and veggies Scrambled eggs with cheese and veggiesNumber of Servings: 4
Ingredients
-
8.0 serving Large Brown Egg
130.0 gram(s) bell pepper, red, sweet, raw
0.25 cup, chopped Onions, raw
14.0 gram Land O Lakes Salted Butter
1.2 serving Happy Farms pepper jack cheese
Directions
Put bell pepper and onion and a food processor shop until small pieces add to eggs pulse a couple times and that mixture to six more eggs and whip. Scramble until almost solid add shredded pepper jack cheese mix till heated through
Serving Size: 2 eggs
Number of Servings: 4.0
Recipe submitted by SparkPeople user NICKOLEDAWSON.
Serving Size: 2 eggs
Number of Servings: 4.0
Recipe submitted by SparkPeople user NICKOLEDAWSON.