Slow Cooker Tangy Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.0
- Total Fat: 13.6 g
- Cholesterol: 105.1 mg
- Sodium: 517.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 36.8 g
View full nutritional breakdown of Slow Cooker Tangy Pork Chops calories by ingredient
Introduction
For those who like pork. For those who like pork.Number of Servings: 4
Ingredients
-
2 small onions
1.5 lb center-cut pork loin
black pepper to taste
2 tsp instant beef bouillon powder
1 cup hot water
2T dry mustard powder
3T white cooking wine
1T lemon juice
Tips
Consider garnishing with fresh parsley sprigs before serving.
Directions
Cut off ends of onions. Peel onions.
Cut onions in half crosswise to make 4 wheels. Place onion wheels at the bottom of the slow cooker.
Sear both sides of the pork in skillet over medium-high heat.
Place pork in slow cooker on top of onion wheels.
Sprinkle pork with pepper to taste.
Dissolve bouillon in hot water.
Stir mustard, white wine, and lemon juice into bouillon water.
Pour mixture into slow cooker.
Cover.
Cook on high 3-4 hours.
Serving Size: makes 4 6-ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Cut onions in half crosswise to make 4 wheels. Place onion wheels at the bottom of the slow cooker.
Sear both sides of the pork in skillet over medium-high heat.
Place pork in slow cooker on top of onion wheels.
Sprinkle pork with pepper to taste.
Dissolve bouillon in hot water.
Stir mustard, white wine, and lemon juice into bouillon water.
Pour mixture into slow cooker.
Cover.
Cook on high 3-4 hours.
Serving Size: makes 4 6-ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user EOLIAN_WOMAN.