Spinach Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 794.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.0 g

View full nutritional breakdown of Spinach Curry calories by ingredient


Introduction

spinach curry with vegetarian chicken spinach curry with vegetarian chicken
Number of Servings: 8

Ingredients

    8 serving Gardein Chicken Scallopini (by JJSMOM24)
    4 leek Leeks
    1 tsp Salt
    1 dash Pepper, black
    1 tsp Paprika
    2 cup Tomatoes - sm cherry tomatoes
    2.4 package (10 oz) yields Spinach, frozen
    2 tbsp Olive Oil
    4 tbsp Jalapeno Peppers, Chopped, Jar (by FAIRYGHOST)

Directions

saute leeks and then cook rest of ingredients in covered pan till done.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASLANSCUB.

Member Ratings For This Recipe


  • no profile photo


    yum - 4/6/20