Radish Slaw with New York Deli Dressing

Radish Slaw with New York Deli Dressing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Radish Slaw with New York Deli Dressing calories by ingredient


Introduction

Goes great with black bean burgers Goes great with black bean burgers
Number of Servings: 6

Ingredients

    20 medium (3/4" to 1" dia) Radishes
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    3 medium Carrots, raw
    4 tbsp Vinegar, white wine (by J123452)
    3 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    1.5 tsp Dill weed, dried
    1 tbsp Extra Virgin Olive Oil

Directions

Place radishes, yellow pepper and carrots into food processor until you get the texture that you like. Place into a bowl. In a separate smaller bowl, combine the remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JADETONE.