Radish Slaw with New York Deli Dressing

Radish Slaw with New York Deli Dressing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Radish Slaw with New York Deli Dressing calories by ingredient
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Introduction

Goes great with black bean burgers Goes great with black bean burgers
Number of Servings: 6

Ingredients

    20 medium (3/4" to 1" dia) Radishes
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    3 medium Carrots, raw
    4 tbsp Vinegar, white wine (by J123452)
    3 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    1.5 tsp Dill weed, dried
    1 tbsp Extra Virgin Olive Oil

Directions

Place radishes, yellow pepper and carrots into food processor until you get the texture that you like. Place into a bowl. In a separate smaller bowl, combine the remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JADETONE.

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