Peanut Butterand Chocolate pie

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 479.1

Total Fat: 30.0 g
Cholesterol: 93.9 mg
Sodium: 221.8 mg
Total Carbs: 50.2 g
Dietary Fiber: 2.5 g
Protein: 9.0 g

View full nutritional breakdown of Peanut Butterand Chocolate pie calories by ingredient

Introduction

A really simple and tasty pie, delicious hot or chilled as directed. May sustitute peanut butter chips for chocolate or leave off all together. A really simple and tasty pie, delicious hot or chilled as directed. May sustitute peanut butter chips for chocolate or leave off all together.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 8

Ingredients

Brown Sugar, 1 cup, packed

*Heart Smart Bisquick (mix only), 1/2 cup

2 large eggs

Heavy Whipping Cream, 1 cup, fluid

Peanut Butter, smooth or chunky style, 2/3 cup

Semisweet chocolate, 1 cup chips (6 oz package)

Directions

1) Heat oven to 350.

2) Beat all ingredients except chococlate chips in large bowl on high speed, occasionally scraping bowl until fluffy, one minute (do not use blender).

3) Pour into ungreased pie plate (9x1 1/4). Bake until puffed and dry in center, when knife inserted in center comes out clean (about 35 minutes).

4) Heat chocolate chips in one quart sauce pan over low heatr until melted.

*) Refrigerate until chocolate is firm (about one hour)

Number of Servings: 8

Recipe submitted by SparkPeople user MOUNTAINBIKER1.