Pineapple Banana Breakfast Kale Smoothie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Pineapple Banana Breakfast Kale Smoothie calories by ingredient


Introduction

Breakfast go to Breakfast go to
Number of Servings: 2

Ingredients

    2 cup, chopped Kale
    6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    0.5 cup Liberte Greek Vanilla Yogurt (by RAIDERJAY)
    1 medium (7" to 7-7/8" long) Banana, fresh (I use frozen)
    0.5 cup Pineapple Chunks frozen Great Value
    1-2 tsp honey

Directions

Add kale, stems removed to blender. Add almond milk, yogurt, frozen chopped banana and frozen pineapple chunks. Blend until smooth. Add 2 T. honey if desired. Blend again. Enjoy.

Serving Size: 2 6 ounce servings

Number of Servings: 2

Recipe submitted by SparkPeople user STORKBYTE.