Salmon Brown Rice Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 568.2
  • Total Fat: 6.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 2,462.2 mg
  • Total Carbs: 94.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 31.2 g

View full nutritional breakdown of Salmon Brown Rice Soup calories by ingredient


Introduction

Add ingredients according to recipe card. Add ingredients according to recipe card.
Number of Servings: 1

Ingredients

    50 Broccoli, frozen
    140 Brown rice (1 cup cooked)
    25 gram Tesco Mangetout 100g
    10 gram coriander, fresh
    60 Salmon-Fresh, pink, fillet-cooked
    30 Baby Spinach (raw)
    444 gram(s) udon broth 2 CORRECT (Keith)
    5 gram(s) Lemon fresh (Keith)
    30 gram(s) Beansprouts - Asda Fresh tastes

Directions

Add hot broth and heat to 75C.

Serving Size: One serving