Taco Soup from cans

Taco Soup from cans
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 6.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 382.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Taco Soup from cans calories by ingredient


Introduction

2 796ml cans of stewed tomoato
1 can sweet kernel corn
2 cans great value six bean medley
1 pkt each old elpaso seasoning mix and club house ranching dressing 2 796ml cans of stewed tomoato
1 can sweet kernel corn
2 cans great value six bean medley
1 pkt each old elpaso seasoning mix and club house ranching dressing
Number of Servings: 11

Ingredients

    6.7 Cup Stewed Tomatoes, Canned, No salt
    1.4 cup Great Value No Salt Added Golden Sweet Whole Kernel Corn (canned) (by NANERS)
    4.5 cup Great Value Six Bean Mix No Salt Added
    24 gram(s) Old El Paso Smart Fiesta Seasoning mix 30% less sodium 1/6 pkg
    25.6 gram(s) Club House Ranch dressing mix 1.6g = 1/16 pkg
    900 gram(s) Maple Leaf Prime Extra Lean Ground Turkey (by MNCAMARO)

Tips

dumped several cans together, idea gathered from various pinterest posts


Directions

Instant pot for 20 minutes

Serving Size: 11- 1 cup servings