Minnesota Heartland Bean Soup with Proteins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 2.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 111.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Minnesota Heartland Bean Soup with Proteins calories by ingredient


Introduction

Pressure cooker Pressure cooker
Number of Servings: 20

Ingredients

    20 serving Frontier 11 bean soup prepared (by BIGLASALLE1)
    4 serving Al Fresco Sweet Apple Chicken Chicken Sausage
    16 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Spinach, fresh
    1 small Onions, raw
    2 cup, strips Green Peppers (bell peppers)
    3 clove Garlic

Directions

follow the label

Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CSAUERWAL.