Mushroom Bacon Quiche with Hashbrown Crust
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.6
- Total Fat: 20.1 g
- Cholesterol: 232.4 mg
- Sodium: 396.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 15.7 g
View full nutritional breakdown of Mushroom Bacon Quiche with Hashbrown Crust calories by ingredient
Introduction
Lighter version Lighter versionNumber of Servings: 6
Ingredients
-
3 cup thawed, shredded, hashbrown potatoes
4 tbsp butter (seperated)
1/4 cup bacon crumbles
1/4 lb mushrooms
1/2 cup 2% milk
6 large eggs
1 1/2 cups sharp cheddar, shredded
1/4 cup finely chopped green onion
Directions
Preheat oven to 450 degrees
Combine hashbrowns and 3 tbsp melted butter. Press into deep pie pan. Bake for approximately 30 minutes until lightly browned.
Reduce heat to 350 degrees.
Melt 1 tbsp butter in pan. Sautee mushrooms and onions. Sprinkle into pie pan. Add green onion and bacon crumbles into pie pan. Reserve a bit of green onion for garnish.
Whisk eggs and milk. Pour into pie pan.
Top with shredded cheese.
Bake for 30-40 minutes until centre is set and top is lightly browned. Remove from oven and top with green onion garnish.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIT_ARTIST.
Combine hashbrowns and 3 tbsp melted butter. Press into deep pie pan. Bake for approximately 30 minutes until lightly browned.
Reduce heat to 350 degrees.
Melt 1 tbsp butter in pan. Sautee mushrooms and onions. Sprinkle into pie pan. Add green onion and bacon crumbles into pie pan. Reserve a bit of green onion for garnish.
Whisk eggs and milk. Pour into pie pan.
Top with shredded cheese.
Bake for 30-40 minutes until centre is set and top is lightly browned. Remove from oven and top with green onion garnish.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user FIT_ARTIST.