Mushroom Bacon Quiche with Hashbrown Crust

Mushroom Bacon Quiche with Hashbrown Crust
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 20.1 g
  • Cholesterol: 232.4 mg
  • Sodium: 396.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Mushroom Bacon Quiche with Hashbrown Crust calories by ingredient


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Number of Servings: 6


    3 cup thawed, shredded, hashbrown potatoes
    4 tbsp butter (seperated)
    1/4 cup bacon crumbles
    1/4 lb mushrooms
    1/2 cup 2% milk
    6 large eggs
    1 1/2 cups sharp cheddar, shredded
    1/4 cup finely chopped green onion


Preheat oven to 450 degrees
Combine hashbrowns and 3 tbsp melted butter. Press into deep pie pan. Bake for approximately 30 minutes until lightly browned.
Reduce heat to 350 degrees.
Melt 1 tbsp butter in pan. Sautee mushrooms and onions. Sprinkle into pie pan. Add green onion and bacon crumbles into pie pan. Reserve a bit of green onion for garnish.
Whisk eggs and milk. Pour into pie pan.
Top with shredded cheese.
Bake for 30-40 minutes until centre is set and top is lightly browned. Remove from oven and top with green onion garnish.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_ARTIST.