Home Made Mayo
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 99.6
- Total Fat: 11.4 g
- Cholesterol: 9.3 mg
- Sodium: 3.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Home Made Mayo calories by ingredient
Introduction
Easy home made mayonnaise Easy home made mayonnaiseNumber of Servings: 20
Ingredients
-
16 serving Oil Bertolli Extra Light Olive Oil 1 tbsp
1 large Egg, fresh, whole, raw
1 tbsp Apple Cider Vinegar, Bragg's Organic
Directions
In a wide-mouth jar, layer your ingredients as follows. First, cider. Second, salt. Third, egg. Finally, light olive oil.
Wait about one minute, or until the egg is at the bottom of the jar and the oils is sitting at the top of the jar.
Place the immersion blender in the jar, all the way to the bottom.
With the immersion blender at the bottom of the jar, press the button to "go" and let it blend for 20 seconds while sitting at the bottom of the jar.
After 5 seconds, you'll have mayo at the bottom.
At the 10-15 second mark, you'll notice the mayo creeping to the top.
At about 20 seconds, you'll have mayo near the top of the ingredients with a very thin layer of oil right on top.
Very slowly (and carefully), bring the immersion blend up the side of the jar while still blending. As you do this, the thin layer of oil on the top will slowly drizzle down the side of the jar and blend with the mayo underneath.
Keep bringing your immersion blender almost to the top, stopping just short so you don't splatter mayo everywhere. Your mayo is done when all the ingredients are incorporated together!
Taste your mayo and adjust your salt and/or vinegar if desired.
Serving Size: Makes one cup
Number of Servings: 20
Recipe submitted by SparkPeople user GIRLW5HUSKIES.
Wait about one minute, or until the egg is at the bottom of the jar and the oils is sitting at the top of the jar.
Place the immersion blender in the jar, all the way to the bottom.
With the immersion blender at the bottom of the jar, press the button to "go" and let it blend for 20 seconds while sitting at the bottom of the jar.
After 5 seconds, you'll have mayo at the bottom.
At the 10-15 second mark, you'll notice the mayo creeping to the top.
At about 20 seconds, you'll have mayo near the top of the ingredients with a very thin layer of oil right on top.
Very slowly (and carefully), bring the immersion blend up the side of the jar while still blending. As you do this, the thin layer of oil on the top will slowly drizzle down the side of the jar and blend with the mayo underneath.
Keep bringing your immersion blender almost to the top, stopping just short so you don't splatter mayo everywhere. Your mayo is done when all the ingredients are incorporated together!
Taste your mayo and adjust your salt and/or vinegar if desired.
Serving Size: Makes one cup
Number of Servings: 20
Recipe submitted by SparkPeople user GIRLW5HUSKIES.