Scrambled Egg on Toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.1
  • Total Fat: 15.4 g
  • Cholesterol: 210.0 mg
  • Sodium: 126.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Scrambled Egg on Toast calories by ingredient



Number of Servings: 1

Ingredients

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Directions



Number of Servings: 1

Recipe submitted by SparkPeople user DRESDENGIRL1.