Shrimp and Scallops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,085.8
  • Total Fat: 95.3 g
  • Cholesterol: 487.8 mg
  • Sodium: 439.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 51.8 g

View full nutritional breakdown of Shrimp and Scallops calories by ingredient


Introduction

Easy recipe and so tasty! Easy recipe and so tasty!
Number of Servings: 1

Ingredients

    5 unit 2 large or 5 small Scallops, raw
    25 small Shrimp, raw
    1 stick Butter, unsalted
    1 clove Garlic
    1 tbsp chopped Onions, raw

Directions

Melt butter in a frying pan over medium heat. Then add garlic and onions. Once the onions have reached a translucency, add the shrimp and scallops and cook for 5 to 7 minutes.

Serving Size: 5 shrimp and 5 scallops with sauce

Number of Servings: 1

Recipe submitted by SparkPeople user CMEISENHEIMER.