Mill’s Homemade Hibachi Chicken


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 6.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 484.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.1 g

View full nutritional breakdown of Mill’s Homemade Hibachi Chicken calories by ingredient


Introduction

This may not be the Japanese version of Hibachi Chicken but it’s close enough for me. Just add the Yum-Yum Sauce and enjoy. This may not be the Japanese version of Hibachi Chicken but it’s close enough for me. Just add the Yum-Yum Sauce and enjoy.
Number of Servings: 4

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    1 cup, chopped Green Peppers (bell peppers)
    8 oz Tyson boneless, skinless chicken breast
    1 tbsp Extra Virgin Olive Oil
    5 Cup prepared Zatarain’s Bourbon Chicken Rice

Directions

Add olive oil to large skillet, cut up to bite size pieces the 8 Oz. Of chicken breast and fry in olive oil till pieces are done. Chop onions and green peppers to desired size (I like mine bite size also) and add to skillet with chicken and saute’. Prepare the Zatarain’s Bourbon Chicken Rice per package instructions. I fix mine right in the skillet with the chicken but you can prepare separately then combine.

Serving Size: Makes 4 servings

TAGS:  Poultry |

Member Ratings For This Recipe


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    Very Good
    Love my momma’s cooking - 1/8/19